Eating Out - Pasta

A cookbook for all pasta lovers who want inspiration to cook new dishes outdoors.

The recipes are signed by one of Sweden's most prominent outdoor cooking chefs - Pontus Karén.

His previous series "cooking outdoors" focused on it is now time for a new series by Pontus Karén that focuses on specific types of fooddishes instead. First up is pasta

The book is packed with various simple and irresistible pasta recipes, tips on good things to consider as well as the tools that make your outdoor cooking easier.

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